Beginners Guide to Organic Matcha in 5 Basic Facts

What exactly is matcha? That's an excellent starting point. Before we go any further, let's start by explaining matcha. Fact #1- Organic matcha comes from very finely ground Japanese green tea consisting of whole tea leaves that are covered before picking to accentuate the deep green color. The tea leaves are then ground by stone into a dusty powder after being picked and before being carefully packaged. 
#2 Matcha tea is widely enjoyed in Asia, as well as in the Western Hemisphere. Tea drinkers prefer to drink steamy cups of Matcha because of an inclination toward the increased nutitional content from the unmistakably "green" chlorophyll flavor of the tea leaf which some find to be comparable to grass or spinach, in addition to the reported health benefits. 

#3 The wellness benefits of regular consumption of organic matcha which is antibacterial in nature and high in vitamins, minerals and antioxidants also includes the strengthening your body's immune system, lowering of blood pressure and cholesterol, aids in digestion, speeds up metabolism and is considered to provide anti-aging effect among other calming and detoxification perks.

Remember, this information is not meant to diagnose, treat or cure any disease or medical condition. Please consult your doctor before starting a nutritional supplement program or before using these or any product during pregnancy or if you have a medical condition.

#4 There are a wide variety of recipes and recommendations for use of matcha ranging from the highly traditional cup of steeped tea to those trendy frothy lattes and even as a baking ingredient. I chose to steep my tea. 

 I added approximately a teaspoon of matcha green tea powder into a cup with a third of a cup of hot not boiling water. Then proceeding to stir the tea powder moderately with a bamboo whisk or spoon to mix the tea. Sediments of the powder will remain in a foam or froth which is to be expected of matchas and safe to drink if desired. 

#5 USDA Certified Organic Matcha is very pure and natural with no fertilizers, pesticides, chemicals or other toxins. While traditional green tea matcha is certainly an acquired taste, the reported health benefits to tea drinkers is appealing to a growing population. 

About Culinary Grade Organic Matcha - Green Tea Powder from Kiss Me Organics

Kiss Me Organics Culinary Grade Organic Matcha - Green Tea Powder is 100% organic, tested for purity, and contains up to 137x the antioxidants found in a cup of brewed tea. 

The home of Kiss Me Organic's Culinary Grade Organic Matcha is now located in Shizuoka, Japan, within a tea region recognized by the United Nations as a Globally Important Agricultural Heritage System.

Harvested from a family-run tea farm in operation since 1915. Our farm has been certified organic since 2000, synthetic chemical free since 1994, and reduced chemical usage since 1975. Now you can enjoy great quality matcha from the place it all began - Japan.

It is important to us and our customers to fill our plates and our cupboards with as many organically produced products as we can. In a significant way, this is the only way to guarantee we are receiving the minerals and nutrients that nature intended.

Throughout history matcha had always been organically grown and harvested, bringing health and vitality to the Far East throughout history.

Kiss Me Organics we have taken our sourcing a step further as tea plants will absorb toxic elements from its environment and pass those along to you in greater concentrations than if you were just drinking the brew. So the first step in choosing an appropriate Matcha for your day-to-day is to ensure that it has been certified organic.

This means that harmful fertilizers, pesticides, and herbicides have not been dumped on the plants – and thus will not make it into your body.

Unfortunately, sometimes simply choosing an organic matcha is not enough. Many farms are still exposed to industrial pollution because of their geographic location. Polluted rain water, toxic runoff in the soil, and noxious gasses from nearby plants are just a few of the ways that an organic tea farm could still be exposed to unsafe levels of toxins. The only way to ensure that you’re getting the safest product available is to choose a vendor who has lab-tested their leaves.

We tested tea samples from several organic farms to ensure that we’re bringing you the purest tea products available. wants to help our customers discovery the purity and the power of natural ingredients.

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