|Photo Credit | Aglio Vestito|
Thank you to Marco Zavagno for the courtesy of providing a promotional copy for editorial content purposes.
Savor the Flavor of a Foodie Aglio Vestito Cook Like an Italian
"I love to cook, but I’m not a chef. I’m a foodie…"Imagine standing in the kitchen beside Marco with his Grandma G. looking on as he guides you through traditional Italian recipes, step-by-step from "an Italian guy abroad". Casual and intimate, Aglio Vestito, translated as The Suited Garlic, is an artful collaboration of family favorite recipes passed down from generation to generation to you.
"At home, in Italy, everything used to be cooked from scratch, and my sister and I have been watching, learning and helping since we were children."
|Photo Credit | Aglio Vestito Spaghetti Aglio, Olio e Peperoncino|
Beautifully illustrated with more than 2,600 delectable recipe images, the authentic Italian recipes in Aglio Vestito appeal to all levels of culinary ability from beginner basics to advanced professional talents. With the goal of improving skill and confidence levels, Zavagno delightfully showcases a love of traditional, authentic Italian recipes with classic dishes including, Pasta alla Puttanesca, Pollo alla Cacciatora, pasta, risotto, soup, and handmade, fresh tagliatelle. Catering to diverse dietary options, lactose-free, gluten-free, vegetarian, and vegan recipes are included in the array of dishes to prepare.
"My grandma taught me without teaching, I hope to be able to do the same for you."
Savor the flavor of a foodie, Aglio Vestito Cook Like an Italian recipe book is available for purchase at AglioVestito.com.
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