Posted by Denise Murray on
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Celebrate Holiday Cheer with Our Traditional Coquito Recipe
- ½ Cup White Rum (optional)
- 1 Tsp. Vanilla Extract
- ½ Tsp. Ground Cinnamon, plus more for garnish, if desired
- Cinnamon Sticks (optional)
1- Blend on high setting, evaporated milk, cream of coconut, coconut milk, sweetened condensed milk, rum (optional), vanilla extract, and ground cinnamon.
2- Pour mixture into glass container, then cover Coquito to chill in refrigerator.
3- Carefully shake container well to mix before serving Coquito with optional ground cinnamon or cinnamon stick garnish. Enjoy!
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