Featured Editorial

Homemade Chocolate Peanut Butter Cup No Bake Recipe

Chocolate and peanut butter? Yes, please! How delicious is the sweet and savory combination of a chocolate covered peanut butter cup? Let's just all come together in agreement with the fact that it was by divine design that these two megastars graced us with one of the finest collaborations in pop culture history. While I will admit to having handed over a small fortune to supporting the magic of chocolate and peanut butter in its many splendid forms, creating my own mouthwatering, magnificent masterpieces is also appealing. No-Bake desserts are especially appetizing for those like myself that find all of the moving parts involved in baking to be a challenge. Here's a homemade chocolate peanut butter cup no-bake recipe that's
 quick and simple for you to enjoy.

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Homemade Chocolate Peanut Butter Cup No Bake Recipe


- 16 oz. Semi-Sweet or Milk Chocolate Chips
- 2 tbsp. Unsalted Butter (room temperature)
- 1/3 cup Confectioners' Sugar
1/2 cup Creamy Peanut Butter


- Place 8 oz. of chocolate chips in a microwave-safe bowl and microwave for approximately 30-60 seconds to soften.

- Gently stir chocolate chips with a whisk or fork to thoroughly melt chocolate. Carefully reheat in 10 second intervals if necessary.

- Place cupcake liners in a muffin tray. Spoon about 2 teaspoons of chocolate into each cupcake liner. 

-  Gently tap the muffin tray to spread the chocolate before placing the muffin tray into the freezer for 15 minutes to harden. 

- Thoroughly mix the peanut butter, butter, and confectioners' sugar. 

- Spoon a scoop of peanut butter on the hardened chocolate layer of the muffin tray, gently tapping to spread the peanut butter.

- Place the muffin tray in the freezer for approximately 15 minutes.

- Melt the chocolate chips in 10 second intervals to spoon over the peanut butter and chocolate layers before freezing for about 15 minutes.

- Enjoy served cold!

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