Posted by Denise Murray on
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No-Bake desserts are especially appetizing for those like myself that find all of the moving parts involved in baking to be a challenge. Here's a homemade chocolate peanut butter cup no-bake recipe that's quick and simple for you to enjoy.
Homemade Chocolate Peanut Butter Cup No Bake Recipe
- 16 oz. Semi-Sweet or Milk Chocolate Chips
- 2 tbsp. Unsalted Butter (room temperature)
- 1/3 cup Confectioners' Sugar
- 1/2 cup Creamy Peanut Butter
- Place 8 oz. of chocolate chips in a microwave-safe bowl and microwave for approximately 30-60 seconds to soften.
- Gently stir chocolate chips with a whisk or fork to thoroughly melt chocolate. Carefully reheat in 10 second intervals if necessary.
- Place cupcake liners in a muffin tray. Spoon about 2 teaspoons of chocolate into each cupcake liner.
- Gently tap the muffin tray to spread the chocolate before placing the muffin tray into the freezer for 15 minutes to harden.
- Thoroughly mix the peanut butter, butter, and confectioners' sugar.
- Spoon a scoop of peanut butter on the hardened chocolate layer of the muffin tray, gently tapping to spread the peanut butter.
- Place the muffin tray in the freezer for approximately 15 minutes.
- Melt the chocolate chips in 10 second intervals to spoon over the peanut butter and chocolate layers before freezing for about 15 minutes.
- Enjoy served cold!
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