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Featured Editorial
Posted by
Denise Murray
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Photo Credit: Kraft |
The breeze blowing in across the ocean is an empowering feeling. It is this very powerful spirit that fuels Moana's quest to fulfill a mission that will change her life forever. Following the ancient traditions of her ancestors, Moana braves an adventure sailing the ocean on an action-packed journey. Bringing ocean fun to snack time, My Cup of Sea is a Disney Moana inspired recipe for all to enjoy.
This is a #Moana sponsored post on behalf of Review Wire Media for Walt Disney. I received information to facilitate my review as well as a promotional item to thank me for my participation.

Three thousand years ago, the greatest sailors in the world voyaged across the vast Pacific, discovering the many islands of Oceania. But then, for a millennium, their voyages stopped – and no one knows why.
From Walt Disney Animation Studios comes “Moana,” a sweeping, CG-animated feature film about an adventurous teenager who sails out on a daring mission to save her people. During her journey, Moana (voice of Auli‘i Cravalho) meets the once-mighty demigod Maui (voice of Dwayne Johnson), who guides her in her quest to become a master wayfinder. Together, they sail across the open ocean on an action-packed voyage, encountering enormous monsters and impossible odds, and along the way, Moana fulfills the ancient quest of her ancestors and discovers the one thing she’s always sought: her own identity.
My Cup of Sea - Disney Moana Inspired Recipe
1 Package JELL-O Berry Blue Flavor Gelatin
1/2 Cup of Ice Cubes
1-1/2 Cup of Cold Water
9 Vanilla Wafers, coarsely chopped
20 Miniature Marshmallows halves
8 Pieces of Fish Gummy Candy
Clear Plastic Cups
1. Pour the JELL-O into a large mixing bowl.
1. Pour the JELL-O into a large mixing bowl.
2. Boil 2 cups of water. Add the boiling water, carefully to the mix in the bowl until fully dissolved.
3. Add 2 cups of cold water and ice, then stir thoroughly until slightly thickened. 4. Crumble Vanilla Wafers into fine, sand texture piles to line 1/2 inch of cups.
6. Refrigerate JELL-O gelatin cups for approximately 30 minutes or until set but not completely firm.
7. Stir the cups vigorously to create "bubbles," and place the fish-shaped gummy candy and marshmallow "rocks" into the cups.
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