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Featured Editorial
Posted by
Denise Murray
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Thank you to the National Pork Board for their sponsorship of this post with a promotional item and nutritional content information and recipes.
Lean and Light Brunch Recipes
Serving "The Taste of Now"
Many professional and at-home chefs are discovering the reasons that pork has been deemed, “The Taste of Now.” Freshly prepared, tender pork brings to the table a delectable flavor from many healthy and lean cuts of meat and versatile cooking techniques. Many days we find ourselves looking to prepare a meal that is healthy, quick, and affordable to serve to our families and friends. A festive brunch is the ideal now for lean and light pork recipe ideas sure to delight and impress your family and friends.
Brown Sugar Cinnamon Honey Glazed Ham
Remember these tried-and-true cooking tips while preparing this recipe, when using a thermometer in the ham to check for readiness (at or above 145°F), be sure that the thermometer does not touch the bone resulting in a false reading. Avoid cooking with sharp utensils that may pierce the meat when turning to prevent juices from escaping. Use other utensils, such as spoons and spatulas to turn the ham. For a crisper surface, preheat the oven before placing the ham inside uncovered while baking.
Preferred Ham Cut
3/4 Cup Honey1 Cup Brown Sugar
1 Teaspoon Cinnamon
Bake ham on the lowest oven rack as per packaging directions.
Remove ham from oven after half of desired cooking time.
Brush ham covering with honey. Combine brown sugar and cinnamon to sprinkle over the surface of the ham.
Return ham to oven to continue baking.
Cover ham with lid to prevent excessive browning.
Let ham stand 15 minutes before carving.
Sauteed Ham Steak and Eggs
As a more health conscious trends in cooking become the standard, pork is very lean and should not be overcooked. Take the time to allows follow recommended pork cooking temperatures. Measure the temperature at the thickest part of the cut (without touching any bone). Once you’ve reached the desired internal temperature of the meat, remove from heat and allow the meat to rest for three minutes.
Preferred Ham Steak Cut
Preferred Ham Steak Cut
1-2 Eggs
Heat 1 tablespoon of olive oil over medium heat.
1 Tablespoon Olive Oil
Sautee ham steak on both sides until browned and lightly crisped.
Prepare eggs as desired and serve on top of ham steak.
Prepare eggs as desired and serve on top of ham steak.
Add garnish to preference.
Exclusive Reader Link to #PorkNowSweeps
Here's your chance to win amazing prizes everyday in the #PorkNowSweeps.* In celebration of America’s love of lean and light pork recipes, the National Pork Board is inviting you to share a fun photo of the pork on your fork for the chance to win great prizes. Get your entry in by sharing a photo of the delicious pork dish that you're cooking or enjoying on Instagram or Twitter with the hashtag #PorkNowSweeps, or by entering on the Pork Be Inspired Facebook page.
Each day through April 15, lucky winners will receive a coupon worth $10.00 off of your next fresh pork purchase, in addition to the chance to win one of more than $10,000 worth of prizes including the trendiest cookbooks and kitchen gear, an all-expenses-paid trip to Memphis in May for the World Championship Barbecue Cooking Contest game day spread, and so much more.
To join the "Taste of Now" conversation, like their Facebook, and follow on Twitter, Instagram, and Pinterest @PorkBeInspired. Be sure to visit the Pork Be Inspired website and YouTube channel for a variety of recipe ideas and visit your nearest retailer for lean and light pork cuts at a great value.
* No purchase necessary, sweeps ends 4/15/17, open to adults 18+ in US, void where prohibited. See official rules here: http://bit.ly/2jW8rOr
As the owner of this blog, niecyisms and nestlings, I am compensated to provide my opinion on products, services, websites and various other topics. This blog may contain affiliate links. Even though, as the writer/owner of this blog receiving compensation for posts or advertisements, I will always give my honest opinions, findings, beliefs or experiences on those topics or products. This blog abides by word of mouth marketing standards. I believe in the honesty of relationship, opinion and identity. The views and opinions expressed on this blog are purely my own. Any product claim, statistic, quote or other representation about a product or service should be verified with the manufacturer, provider or party in question.
Each day through April 15, lucky winners will receive a coupon worth $10.00 off of your next fresh pork purchase, in addition to the chance to win one of more than $10,000 worth of prizes including the trendiest cookbooks and kitchen gear, an all-expenses-paid trip to Memphis in May for the World Championship Barbecue Cooking Contest game day spread, and so much more.
To join the "Taste of Now" conversation, like their Facebook, and follow on Twitter, Instagram, and Pinterest @PorkBeInspired. Be sure to visit the Pork Be Inspired website and YouTube channel for a variety of recipe ideas and visit your nearest retailer for lean and light pork cuts at a great value.
* No purchase necessary, sweeps ends 4/15/17, open to adults 18+ in US, void where prohibited. See official rules here: http://bit.ly/2jW8rOr
As the owner of this blog, niecyisms and nestlings, I am compensated to provide my opinion on products, services, websites and various other topics. This blog may contain affiliate links. Even though, as the writer/owner of this blog receiving compensation for posts or advertisements, I will always give my honest opinions, findings, beliefs or experiences on those topics or products. This blog abides by word of mouth marketing standards. I believe in the honesty of relationship, opinion and identity. The views and opinions expressed on this blog are purely my own. Any product claim, statistic, quote or other representation about a product or service should be verified with the manufacturer, provider or party in question.
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