Thank you to the National Pork Board for their sponsorship of this post with a promotional item and nutritional content information and recipes.
Many professional and at-home chefs are discovering the reasons that pork has been deemed, “The Taste of Now.” Freshly prepared, tender pork brings to the table a delectable flavor from many healthy and lean cuts of meat and versatile cooking techniques. Many days we find ourselves looking to prepare a meal that is healthy, quick, and affordable to serve to our families and friends. A festive brunch is the ideal now for lean and light pork recipe ideas sure to delight and impress your family and friends.
1 Cup Brown Sugar
1 Teaspoon Cinnamon
Bake ham on the lowest oven rack as per packaging directions.
Remove ham from oven after half of desired cooking time.
Brush ham covering with honey. Combine brown sugar and cinnamon to sprinkle over the surface of the ham.
Return ham to oven to continue baking.
Cover ham with lid to prevent excessive browning.
Let ham stand 15 minutes before carving.
Preferred Ham Steak Cut
Prepare eggs as desired and serve on top of ham steak.
Each day through April 15, lucky winners will receive a coupon worth $10.00 off of your next fresh pork purchase, in addition to the chance to win one of more than $10,000 worth of prizes including the trendiest cookbooks and kitchen gear, an all-expenses-paid trip to Memphis in May for the World Championship Barbecue Cooking Contest game day spread, and so much more.
To join the "Taste of Now" conversation, like their Facebook, and follow on Twitter, Instagram, and Pinterest @PorkBeInspired. Be sure to visit the Pork Be Inspired website and YouTube channel for a variety of recipe ideas and visit your nearest retailer for lean and light pork cuts at a great value.
* No purchase necessary, sweeps ends 4/15/17, open to adults 18+ in US, void where prohibited. See official rules here: http://bit.ly/2jW8rOr
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